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June 22, 2015 by xan.hahn

What's in your water?

Depending on where you live and the water conditions in your area, there could be a large variety of minerals dissolved in your water supply. Most of these will be harmless, but they do have an effect on the water’s ability to buffer pH. For example, reverse osmosis water has very little ability to resist (buffer) changes in pH while water saturated with minerals (tap water) has a larger capacity to resist change in pH.  A commonly known buffer that we have all used after a particulary spicy meal for acid indigestion is an antacid like...Read more

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