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October 28, 2014 by Keefe Aldstadt

I say again because even though this was my first Barista Camp, I had heard a lot about the spring and summer BGA Camps from Tim Hibbs, who was the OptiPure water-guy at those events. At each Camp OptiPure has been the water sponsor, which means we crafted the water to meet SCAA Gold Cup standards and kept the 5 gallon jugs full for all of the espresso machines, hot water towers and coffee brewers...Read more

June 19, 2014 by Tim Hibbs
The construction and remodeling costs associated with Foodservice locations can be very expensive, and many times run into unforeseen problems that increase these costs. Once construction is done, it is important to thoroughly purge the water lines before connecting equipment. These new lines may contain excess sediment, copper oxidation and flux residue and all can be problematic.Read more
June 12, 2014 by Tim Hibbs
The BGA's Barista Camp is a time for education and connection, all for the unified pursuit of making great coffee. The variables and complexities involved within a single cup of coffee can expansive, but managing them is a skill that can certainly be learned by anyone. Thankfully, our industry has many people that are both willing to learn and eager to teach.Read more
May 6, 2014 by Tim Hibbs
The SCAA's annual expo is the industry's busiest, most exciting coffee event of the year. It is a time every segment of the industry unites in one setting - farmers, importers and exporters, roasters, baristas, equipment manufacturers and even consumers. While there is much to accomplish as expo, there is equally as much to see and enjoy. It leaves many of us quietly boarding our planes home with an over-abundance of sensory overload.Read more
February 27, 2014 by Tim Hibbs
The RFMA 2014 Annual Conference proved to be a worthwhile experience for all the Foodservice professionals that attended. From generating new business opportunities to having a little fun with our colleagues, and everything in between, we came away looking forward to the year to come within this association and all it brings to the table. We've gathered our thoughts and experiences to share why you should be excited as well.Read more
November 27, 2013 by Tim Hibbs
Over the course of 2013 we have been busy! We've created a new website, began a blog, developed a water filtration information portal, built a new Chloramine filter system, engineered our new Reverse Osmosis systems and introduced our next generation blended water RO systems. We are excited to share these new offerings with the Foodservice Industry!Read more


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