Water Filtration Systems for Fountain Beverages.
Bottling plants use a wide array of water treatment technologies to standardize water so that their bottled and canned beverages taste the same wherever they’re served. Stringent controls assure the quality and consistency of the syrups and flavorings used in post-mixed beverages. Water used for fountain beverages should not contain any taste or odor. It is the single most important factor in assuring quality and consistency.
Important considerations when selecting the right commercial water filter system are: