Ice Sanitation Case Study
Ice machines easily accumulate types of mold, fungus or bacterial growth on surfaces. This bacterium is commonly known as biofilm, mold, yeast or slime. The backroom of a foodservice establishment is an optimal environment for the growth of slime.
Check out how a foodservice establishment benefited by using Sanit-ICE for their ice machine:
A sports bar in New Jersey has a 500 lb. ice machine that grows substantial mildew and slime at an alarming rate. It currently must be cleaned and serviced every 30 days.
After a thorough cleaning of the ice machine, the servicing company installed OptiPure’s Sanit-ICE – a chemical free, external wall-mounted self-contained ozone ice treatment system.
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Sanit-Ice – another way OptiPure provides simply exceptional water treatment solutions.