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Welcome to OptiPure's product selector guide. Just answer a few questions below and we'll help you find the right solution for your application.

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Calculating usage for beverage system selection.

Add up the number of "bag-in-box" (BIB) used for all carbonated and non-carbonated beverages in a month and multiply times 25 to calculate monthly water usage. Estimate filtered 'drinking water' dispensed from a post-mix valve or water fill station and add to calculate total monthly usage. Multiply total monthly water usage times 6 to calculate water usage over a six-month period.

Example:
75 BIB/mo. x 25 gals. each = 1,875 gallons of water per month.
1,875 + 500 gals. drinking water = 2,375 gallons per month.
2,375 x 6 months = 14,250 gallons every 6 months.
Note: Actual water usage should not exceed system capacity.

OptiPure suggested solutions

To select the right filtration for you application, be sure to refer to your equipment's manual to determine flow requirements. This selection guide is intended for coffee brewers in foodservice /restaurants, not specialty coffee.

OptiPure suggested solutions
OptiPure suggested solutions
OptiPure suggested solutions

Calculating usage for ice system selection.

Cube ice maker recommendations are based on water usage of 20 gallons per 100 lbs. of ice and a run time of 12 hours per day. Divide this by 100 to determine number of (100 lb.) batches of ice made per day. Multiply batches of ice per day times 20 gallons to determine daily water requirement. Multiply daily water required by 180 days to calculate water usage over a six month period.

Example:
1500 lbs./day ice production capacity /2 = 750 lbs./day.
750 lbs./100 = 7.5 (100 lb) batches of ice per day.
7.5 x 20 gallons per batch = 150 gallons water per day.
150 x 180 days = 27,000 gallons every six months.
Note: Actual water usage should not exceed system capacity.

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