OptiPure, a Divison of Aquion, Inc.
101 S. Gary Ave. Suite A
Roselle, IL 60172, USA
Ice machines easily accumulate types of mold, fungus or bacterial growth on surfaces. This bacterium is commonly known as biofilm, mold, yeast or slime. The backroom of a foodservice establishment is an optimal environment for the growth of slime. Check out how a foodservice establishment benefited by using Sanit-ICE for their ice machine: The Problem A … Continue reading “Ice Sanitation Case Study”
Great tasting water for premium single-cup machines. Designed with low-pressure drop for single-cup machines.
WCQS-8 is certified by IAPMO R&T to NSF/ANSI Standard 42 for the reduction of chlorine, taste, & odor when used in the HQ1-WCQS-8 system.
OFFICE COFFEE APPLICATIONS – Coffee brewers and premium single-cup coffee machines.